Hammons Black Walnuts are wild-harvested American black walnuts known for their bold, earthy flavor and rich nutritional profile. Unlike English walnuts, black walnuts have a thicker shell and a more complex taste that adds depth to both sweet and savory dishes. These premium nuts are sustainably sourced from wild trees across the Midwest and ethically harvested by local foragers, embodying a unique flavor that reflects their natural, untamed origins.

Black walnuts contain 57% more protein than English walnuts and provide an excellent source of healthy fats, essential vitamins, and minerals. The distinctive flavor profile makes them a sought-after ingredient for gourmet chefs and home cooks, perfect for baking cakes and cookies, adding to salads, or incorporating into stuffing and savory dishes. The Hammons family has been producing premium black walnuts since 1946, maintaining their tradition of delivering wild harvest quality.

Nutrition per serving (1/4 cup, 30g): 190 calories, 7g protein, 18g total fat (1g saturated, 10g polyunsaturated, 3g monounsaturated), 3g carbohydrates (2g dietary fiber, 1g sugars), 0mg cholesterol, 0mg sodium. Contains 2% calcium and 6% iron. Ingredients: Black Walnuts. Allergens: Contains tree nuts (walnuts). Gluten-free and Non-GMO Project Verified.