Shea Wine Cellars Chardonnay from the Willamette Valley is an Oregon white wine produced from estate-grown Chardonnay grapes in the Yamhill-Carlton AVA. Founded in 1996 by Dick and Deirdre Shea, the winery is celebrated for its world-class Pinot Noir and Chardonnay made entirely from fruit grown on the Shea Vineyard estate.

This Chardonnay is crafted using hand-harvested grapes fermented with native yeasts and aged in a combination of French oak barrels and stainless steel. The approach preserves fruit purity while adding richness and complexity. The wine reflects the region's cool climate with an emphasis on freshness, texture, and beautiful balance. Tasting notes include peaches, baked apples, apricots, smoked almonds, and praline, finishing full-bodied and nutty with a fresh, layered texture. The winery follows organic and sustainable farming practices with a small-lot, minimal-intervention philosophy.