Fresh green head cabbage, locally grown in Hawaii, sold as a pack of two whole heads. Each head features thick, broad pale green leaves with prominent veins and a slightly waxy finish, forming a dense, round ball that can weigh several pounds each. The flavor is sweet and grassy with the characteristic mild mustardy finish typical of cruciferous vegetables in the Brassica family.

Hawaii-grown cabbage benefits from the islands' rich, well-drained soils and favorable growing conditions, with coastal farms producing year-round and higher-elevation farms maintaining consistent harvests. Supporting local Hawaiian agriculture, this product is typically sourced from small family farms and distributed through regional supply chains to Costco Hawaii locations.

Green cabbage is highly versatile in the kitchen. It can be eaten raw in slaws and salads, cooked in soups, stews, and stir-fries, or fermented into sauerkraut and kimchi. To store, keep unwashed heads loosely wrapped in a plastic or perforated bag in the refrigerator, where they will remain fresh for up to two weeks.