Hannah Tzatziki Dip is a creamy Greek yogurt-based dip made with cultured milk, sour cream, and chunks of fresh cucumber. This Mediterranean-style dip features a tangy, slightly sour taste from the Greek yogurt base, complemented by dill, garlic, and herbs de Provence for a well-balanced flavor. The thick and creamy texture makes it perfect for dipping vegetables, crackers, pita bread, or pairing with Mediterranean dishes.

Ingredients include yogurt, cultured milk, sour cream, modified food starch, sugar, cucumber, soybean oil, sodium citrate, carrageenan, guar gum, locust bean gum, cream, carob gum, calcium sulfate, lactic acid, salt, citric acid, sodium benzoate, potassium sorbate, dill, garlic, and herbs de Provence. Contains milk. Keep refrigerated.

Nutrition per serving (2 tbsp): 35 calories, 4g total fat (2.5g saturated fat, 0g trans fat), 10mg cholesterol, 150mg sodium, 1g total carbohydrate (0g dietary fiber, 0g sugars), 1g protein.