Kirkland Signature Italian-Style Dry Salame with reduced sodium. This premium salame comes in two 16 oz packages (32 oz total) of pre-sliced meat, making it convenient for sandwiches, charcuterie boards, or snacking. Made with traditional Italian-style curing methods using pork, sea salt, wine, and natural flavorings.

The reduced sodium formula contains 445mg of sodium per serving compared to traditional salami, while maintaining the authentic dry salame flavor and texture. Gluten-free with no artificial colors or flavors. Each package contains approximately 23 servings.

Nutrition per serving (5 slices, 28g): 100 calories, 7g protein, 0g carbohydrates, 8g fat (3g saturated). Contains: Pork, Sea Salt, Dextrose, Wine, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Ascorbate, Garlic.