Fuji apples in a 4-pound bag, perfect for snacking, baking, and salads. Fuji apples are known for their very sweet, crisp flavor and dense, juicy flesh. They have a distinctive reddish-pink skin with yellow-green highlights and hold their texture well when baked, making them an excellent choice for pies and tarts. Fuji apples also resist browning longer than many other varieties, which makes them ideal for fresh preparations like fruit salads and cheese boards.

Fuji apples are a cross between Red Delicious and Ralls Janet varieties, originally developed in Japan in the late 1930s. They are one of the most popular apple varieties worldwide due to their balanced sweetness and long shelf life. Store refrigerated for best freshness.