La Española Chistorra is a traditional Spanish sausage originating from the gastronomy of Navarra and the Basque Country. Made from lean pork seasoned with sweet paprika, garlic, and spices, chistorra has a distinctively bright red color and a lightly smoky, mildly spiced flavor that sets it apart from other Spanish sausages.

This 16-ounce package contains multiple links of chistorra, ready to cook. The sausage is typically fried whole and then sliced into smaller sections to serve as a tapa alongside beer or wine. It is also a popular filling for bocadillos (Spanish sandwiches) and pairs wonderfully with eggs and potatoes in the classic dish huevos rotos. La Española Meats has been crafting Spanish-style artisanal charcuterie in California since 1982, using hormone-free and antibiotic-free pork, Protected Denomination of Origin (DOP) pimentón from La Vera, and all-natural sea salt and spices under strict USDA inspection.

Ingredients: Pork, Sea Salt, Nonfat Dry Milk, Dextrose, Paprika (Pimentón), Garlic, Liquid Smoke, Spices, Oleoresin of Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate.