Campos Yellowfin Tuna in Olive Oil is a premium Spanish-brand canned seafood packed in a generous 970mL glass jar with a traditional blue gingham cloth lid. Each jar contains wild-caught yellowfin tuna (Thunnus albacares) sourced from Ecuador, submerged in olive oil with just a touch of salt — only three ingredients total.

The jar holds 31.74 oz (900g) net weight with a drained tuna weight of 21.86 oz (620g), making it an excellent value for a large-format pantry staple. Campos is packed by Salica Industria Alimentaria in Bermeo, Vizcaya, in the Basque Country of Spain, a region renowned for premium tuna and seafood preservation traditions.

Store in a cool, dry place. Once opened, refrigerate and consume within 48 hours. Contains: Tuna. Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, salt.