Lithic Hill Red Blend is a Californian Bordeaux-style red wine sourced from the rocky, mountainous terroir of the western Mayacamas Mountains overlooking Sonoma Valley. This wine is a project from Hamel Family Vineyards, crafted to express the distinctive volcanic and lithic soils of Sonoma Mountain.

The blend is composed primarily of Cabernet Sauvignon alongside Merlot, Cabernet Franc, and Petit Verdot. The mountain-grown grapes contribute structure and intensity, with characteristics typical of Sonoma Mountain AVA wines: concentrated dark fruit, earthy minerality, firm tannins, and good aging potential. It pairs well with beef, lamb, poultry, and game meats.

Sold in a standard 750ml bottle. Contains sulfites.