Beecher's Just Jack Cheese (Price Per Pound)

Beecher's Just Jack Cheese is an artisan Jack-style cheese made with whole milk by Beecher's Handmade Cheese, renowned for their craft cheesemaking using fresh, locally sourced milk. Sold by the pound at the deli counter, this cheese is available random weight (RW) and sliced for convenience.

Despite its name, Just Jack is anything but ordinary. It is crafted with whole milk and delivers a rich, pure cream flavor that sets it apart from standard Monterey Jack cheeses. The cheese is made using a simple, clean recipe of pasteurized milk, salt, cultures, and enzymes.

Just Jack is incredibly versatile in the kitchen. It melts beautifully, making it ideal for quesadillas, nachos, and grilled cheese sandwiches. It pairs wonderfully with chutney, and complements wines like Chardonnay or German Riesling, as well as beers such as an IPA or Red Ale.

Ingredients: Pasteurized milk, salt, culture, enzymes. Contains: Milk.