Plaza de Caviar Farmed Osetra Caviar is a premium sustainably farmed Bulgarian sturgeon caviar featuring medium-sized grains with distinctive two-tone amber-black coloration. Sourced from Russian sturgeon (Acipenser gueldenstaedtii), this malossol caviar offers a rich, clean taste with distinctly nutty flavors and a full, creamy finish. The delicate beads melt in the mouth, delivering quality that rivals wild Osetra varieties.

This 50g (1.76 oz) package includes a mother of pearl spoon for serving. The caviar is Borax-free, non-pasteurized, and salt-cured only to preserve optimal flavor. Perfect for elegant appetizers with crème fraîche and blinis, atop potato chips or french fries, or paired with eggs for a luxurious brunch. Best served with Champagne, prosecco, or cava.

Nutrition per serving (15g): 45 calories, 4g protein, 0g carbohydrates, 3g total fat (1g saturated fat), 300mg cholesterol, 240mg sodium. Ingredients: Sturgeon roe, salt. Contains fish. Keep refrigerated.