Jonathan Edwards Winery's California Rosé is a dry, elegant rosé wine crafted from Primitivo grapes grown in California's Central Valley, south of Lodi. The Primitivo grape is a cousin of Zinfandel, and it lends this wine a vibrant light pink color with fresh, expressive aromatics.

On the nose, the wine offers inviting notes of fresh strawberry, watermelon rind, and ripe red berry. The palate is dry and refreshing with lively acidity, making it an excellent choice for warm-weather sipping. Aged entirely in stainless steel to preserve the natural fruit character, the wine finishes clean and crisp.

Jonathan Edwards Winery is a family-owned winery with roots in Connecticut, producing wines from both East Coast and West Coast appellations. This California bottling showcases the winery's commitment to crafting approachable, food-friendly wines. It pairs well with light salads, grilled seafood, charcuterie, and fresh cheeses.