Cherry Pie Rosé of Pinot Noir is a California rosé wine crafted by Cherry Pie Wines, a label known for sourcing Pinot Noir grapes from multiple premier growing regions across the state. The Tri County designation reflects fruit drawn from three distinct California counties, each contributing its own unique terroir and AVA character to the blend.

The wine displays an elegant pale pink color reminiscent of the inside of a cherry blossom petal. On the nose, it offers fresh aromatics of ripe peach, tangerine, and pink grapefruit, with subtle floral and red berry notes. On the palate, the wine is light-bodied and crisp, with bright acidity that makes it versatile at the table. It pairs well with light appetizers, seafood, salads, and soft cheeses.

Each bottle is 750ml and is sourced from California's celebrated Pinot Noir-growing regions, including areas in Sonoma County's Russian River Valley and Monterey County's Salinas River Valley.