Remus Straight Bourbon Whiskey is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, the renowned facility formerly operated by MGP. Named after the legendary Prohibition-era bootlegger George Remus, this expression is part of the Remus Experimental Series, a lineup of limited and innovative releases from the distillery.

The bourbon is made from a high-rye mash bill, giving it a bold and spicy character that sets it apart from sweeter, corn-forward bourbons. It is aged in new, charred American oak barrels and bottled non-chill filtered to preserve its full flavor profile. On the nose, expect sweet vanilla, maple syrup, and toasted oak with warm baking spices including cinnamon and allspice. The palate is smooth and full-bodied, delivering caramel, toffee, dried fruit, and a characteristic rye spice. The finish is long and smooth, with lingering vanilla sweetness and subtle oak.

Each 750ml bottle represents Indiana's craft distilling heritage with a nod to Roaring Twenties lore, making it an ideal choice for bourbon enthusiasts seeking complexity and history in every pour.