Château Pontet-Canet Red Blend Bordeaux Pauillac France 6L

$899.99

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Château Pontet-Canet Red Blend Bordeaux Pauillac France 6L

LiquorItem #1786445

In-store pricing snapshot

$899.99

Lowest verified warehouse price · 3 Costco warehouses reporting.

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Château Pontet-Canet is a legendary Fifth Growth Bordeaux estate located in Pauillac, France, consistently producing wines that rival the quality of the finest Second Growths. This impressive 6-liter format (equivalent to 8 standard bottles) presents the estate's flagship Pauillac red blend, a wine celebrated for its power, concentration, and elegance.

The blend is built primarily on Cabernet Sauvignon (approximately 60%), complemented by Merlot, Cabernet Franc, and Petit Verdot, sourced from an 81-hectare estate with deep gravel, clay, and limestone terroir. The vines average 45 years of age and are farmed using certified organic and biodynamic practices — Pontet-Canet became the first major Bordeaux producer to earn official AB organic certification in 2010. Horses (Postier Bretons) are used to till the soil, preserving its natural structure. Harvesting and destemming are performed entirely by hand.

Winemaking incorporates concrete and conical wood vats, with aging divided across new French oak barrels, estate-produced limestone and gravel amphorae jars, and one-year-old casks. The amphorae contribute minerality and soft texture while minimizing oak influence. The wine typically displays aromas of blackberry, cassis, cedar, tobacco, truffle, and dark spice, with a full-bodied palate of layered fruit, fine tannins, and a long finish. Best vintages include 2022, 2020, 2019, 2018, and 2016. The wine generally benefits from 10–15 years of cellaring and can age for 45 years or more in the finest vintages.

This 6-liter imperial bottle is ideal for long-term cellaring or special occasions. Pair with classic meat dishes including lamb, beef, veal, and duck, or with aged cheeses and earthy mushroom preparations. Recommended serving temperature is 15.5°C (60°F); decant young vintages 2–4 hours before serving.

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