Momo Pinot Noir is a red wine produced by Seresin Estate from certified organic, biodynamically grown fruit in the Raupo Creek Vineyard within Marlborough, New Zealand. The name "Momo" comes from the Māori word for offspring, representing the wine as a vibrant first taste from the vintage.

On the nose, this Pinot Noir offers earthy herbal and dark fruit characters with hints of undergrowth. The palate is full-bodied and concentrated yet elegant, with succulent dark fruits—ripe cherries and plums—layered over smoky oak and fine mouth-coating tannins, supported by firm tannins and a deep, long-finishing structure.

Fruit is hand-picked and hand-sorted from biodynamic vineyards in clay-based soils, then destemmed and cooled before a pre-fermentation steeping period. Fermentation proceeds with wild yeast, with caps hand-plunged daily, followed by approximately two weeks of extended skin contact. The wine is certified organic, suitable for vegans, sealed with a screw cap, and bottled at 13.5% ABV.