A light and airy seasonal dessert featuring three layers of moist vanilla sponge cake layered with unsweetened whipped cream and smooth peach compote. The cake is finished with a glossy peach glaze and delicate white chocolate curls. Weighing 37 ounces and serving 16 to 20 people, this bar cake offers a balanced sweetness with the natural tartness of peaches shining through. The texture is notably light and fluffy, making it an ideal choice for summer gatherings, cookouts, baby showers, or graduation parties without being overly heavy or sweet.

Nutrition per serving (1/12th cake, 87g): 250 calories, 2g protein, 29g carbohydrates (including 20g total sugars with 18g added sugars), 14g fat (8g saturated fat, 0g trans fat), 55mg cholesterol, 140mg sodium, 0g dietary fiber. Contains 34mg calcium, 1mg iron, 78mg potassium, and 0mcg vitamin D.