Still Waldos is a single malt whiskey born from a creative collaboration between Griffo Distillery in Petaluma, California and neighboring Lagunitas Brewing Co. The whiskey is crafted from 100% barley mash derived from Lagunitas' iconic Waldos Beer mash bill, distilled in Griffo's custom copper pot still and accented with hops for a bold, floral character that bridges the worlds of craft beer and premium whiskey.

Aged for five years in American Oak barrels sourced from the renowned French cooperage Seguin Moreau, this expression develops rich depth and complexity. The partnership traces its roots to a shared entrepreneurial spirit between Head Brewer Jeremy Marshall of Lagunitas and Head Distiller Mike Griffo — two neighbors who channeled innovation during challenging times into an award-winning spirit. Bottled at 84 proof (42% ABV) and presented in a 750ml bottle, Still Waldos represents the best of Sonoma County craft distilling.